Where We Ate in Kota Kinabalu

Kah Hiong Ngiu Chap

Our last trip to Kota Kinabalu was a very memorable one because my dad organized a reunion with his siblings and we attended my cousin’s beautiful garden sunset wedding at Pan Pacific Sutera Harbour Resort. However, the trip was too short for us to make our rounds at our favourite dining haunts and when pressed for time, my go-to kopitiam is Kah Hiong Ngiu Chap at Lintas. You can choose to have all the beef organs in your beef noodles soup but my favourite is a bowl of beef noodles with beef balls, the cow’s tongue (sounds gross but it’s nice) and raw beef with yellow noodles (which looks like spaghetti). The soup is also divine. And I always couple this with a glass of ‘kit-chai ping’ (Kasturi lime juice with ice). So those who is heading to KK and would like to try out the local food there, try this. Be prepared though cause it may be hot and humid. There is no air conditioning in the restaurant and the patrons usually sit outside the shop although it is covered.

 

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This is us. One happy family chomping down our beef noodles. The kids loved it too.

Kah Hiong Ngiu Chap

Block A Shop, No. 2-0-10 Kolam Centre Phase 2, Ground Floor, Jalan Lintas, Kolam Centre, Luyang, Kota Kinabalu, Sabah, Malaysia.
Tel: +60 88-254161
Opening Hours: 7am – 3pm daily  

 

Yee Fung, Gaya Street

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When I went back to KK in Sept last year, my Naturally Plus business partner at Kota Kinabalu brought mamapumpkin and I to Yee Fung restaurant to have Sarawak Laksa. It was my first time then and I literally wiped out the entire bowl of Sarawak Laksa! It was SOOO GOOD. Since then, I made a point to go back to the restaurant. I was a bit surprised that my parents didn’t know about that restaurant. So I dragged the family over there last week. Honestly, I was very disappointed with it. The Sarawak Laksa soup was not as tasty as before. It had too much coconut milk in it. Mom and Dad didn’t like it either and it’s no wonder they didn’t know about this restaurant.  It just wasn’t like the one I had last September. My kids had beef noodles and they tasted horrible. The beef tasted burnt and the soup tasted burnt too. It was no wonder that the kids didn’t finish their bowl of beef noodles that day.  Perhaps it wasn’t our lucky day that day. Oh well….

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Tom Yam Soup Noodles, Taman Khidmat

Since the Sarawak Laksa wasn’t that good, my dad promised to bring us to have tom yam noodles soup  and guaranteed us that it would be MUCH MUCH better than the Sarawak Laksa. My dad brought us to this shop. 

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I don’t even know the name of the shop but it’s at the side of Taman Khidmat supermarket which is somewhere behind  the Church of Mary Immaculate. It’s  between Pan Mee and Mee Sup Pipin at Taman Khidmat supermarket.

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The Tom Yam noodles was.so.GOOD! By the time I was done with it, there wasn’t a single drop of soup left in the bowl. My kids had fish ball and fish paste noodles in tomato-based soup and it was.so.GOOD! This is definitely my go-to place to eat when I go back to KK.  

There are many other places I want to go to but we didn’t have time. Perhaps next time. I will definitely be back for sure!

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